Our Menu

D's famous fries smothered with mild queso, bacon, and scallions; served with ranch.

Served with caramel sauce.

Breaded fried pickles served with garlic-Sriracha aioli.

Served with house-made beer cheese and Creole mustard.

Served with tortilla chips.

Hand-breaded chicken tenders with house-made honey Dijon dipping sauce.

Choice of grilled, crisp-fried, or Nashville-hot chicken with thick-cut cold-smoked bacon, cheddar, lettuce, tomato, pickle, and mayo on brioche.

Tender corned beef, Swiss, and sauerkraut with Thousand Island dressing on marbled rye.

Shaved ribeye, melted provolone, peppers, and onions with Sriracha aioli on a hoagie roll.

Thick-cut cold-smoked bacon, cheddar, lettuce, tomato, pickle, and mayo.

Bacon jam, Muenster, pickle, lettuce, tomato, and Dijonnaise.

Swiss cheese, grilled mushrooms and onions, lettuce, tomato, and Dijonnaise.

Blackened burger, blue cheese crumbles, mayo, lettuce, tomato, and port-wine reduction.

Provolone, pickles, lettuce, tomato, an onion ring, and A.1. steak sauce.

House-made veggie burger with Muenster, lettuce, tomato, pickle, and mayo • Add Gluten-Free Bun +$3.00

Fried spinach, blackened filet tips, blue cheese crumbles, scallions, with port wine reduction.

Crisp hand-battered cod with red cabbage slaw, French fries, tartar sauce, and malt vinegar.

Grilled Norwegian salmon filet with avocado spread and house-made bacon jam on a Hawaiian sub bun.

Muenster, cheddar, and thick-cut cold-smoked bacon on rustic Italian bread with house-made tomato bisque.

D's jumbo baked potato with butter, sour cream, bacon, cheese, and scallion.

Smoked pork chop with apple-bourbon glaze, broccolini, and mashed potatoes.

Yellowfin tuna marinated in chili paste and tamari-mirin reduction over jasmine rice with avocado, cucumber, and carrots; scallions and yum-yum sauce.

Grilled salmon served over orzo and broccolini.

Two grilled chicken breasts with homemade curry sauce over jasmine rice, served with butternut squash and asparagus.

Mashed potatoes, sautéed mushrooms and onions, gravy, and green onions.

Filet tips over mushroom and asparagus risotto with Parmesan and green onions.

Romaine lettuce, grape tomatoes, avocado, shredded cheddar jack cheese, bacon, and hard-boiled egg, served with ranch dressing.

Kale and mixed greens with toasted pecans, apples, bacon, Craisins, roasted butternut squash, Parmesan, and balsamic-maple vinaigrette.

Romaine, croutons, and shaved Parmesan with house-made Caesar dressing.

Ask your server about daily offering.

Let us know what toppings you'd like to add to it.

Cheddar-jack cheese with salsa.

House-made honey Dijon dipping sauce.

Ask your server about today's selections.

Thick-battered crispy potato fries.

Served with cinnamon honey butter.

Crispy battered rings with sweet-and-zesty ring sauce.

American cheese sauce.